Sunday, March 27, 2011
Beer Bread easy and yummy
Well this is the easiest bread I have ever made .. this weekend was a bread baking fest.
I tried this easy recipe that you mix the dough , let it proof for an hour punch it down and leave another 20 minutes ... easy and very nice indeed...
then the one above .. even easier .
Here's the easiest loaf of bread you'll ever make. The beer gives it a deep yeast flavor. If you like, add your favorite herbs or seeds such as sesame, millet, etc., or even a bit of shredded cheese.
3 cups self-rising flour*
3 tablespoons granulated sugar
1 (12-ounce) can of beer
Preheat oven to 375°F (190°C). Lightly grease or spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
Combine all ingredients, mixing well.
Pour into prepared loaf pan and bake for 1 hour.
Makes 1 loaf.
*Or you may substitute with 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt.