Sunday, March 27, 2011

Beer Bread easy and yummy

 
 

Well this is the easiest bread I have ever made .. this weekend was a bread baking fest.
I tried this easy recipe that you mix the dough , let it proof for an hour punch it down and leave another 20 minutes ... easy and very nice indeed...

then the one above .. even easier .

Beer Bread
Here's the easiest loaf of bread you'll ever make. The beer gives it a deep yeast flavor. If you like, add your favorite herbs or seeds such as sesame, millet, etc., or even a bit of shredded cheese.

Beer Bread
3 cups self-rising flour*
3 tablespoons granulated sugar
1 (12-ounce) can of beer
Preheat oven to 375°F (190°C). Lightly grease or spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
Combine all ingredients, mixing well.
Pour into prepared loaf pan and bake for 1 hour.
Makes 1 loaf.

*Or you may substitute with 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt.

3 comments:

Carla said...

Great tasty bread for family on the go! So simple yet nutritiuos. Great for home-cooking too.

Sharne's Bit 'n' Bobs said...

I have a recipe for a bread that has cider in it- thats good too!

Katrina said...

So pleasing to the eyes and definitely pleasing to taste. Love it!